| We
primarily raise spring lambs for the Greek and Roman Easter
market in April, and need to know how many to save for our freezer
customers. We will call to give you two weeks notice before
delivery, and of course, you have the option of canceling your
order at any time. Please indicate now if you think you would
be interested in a January/February lamb delivery next year.
Our price is $3.75 per pound for a whole lamb, and $4.00
per pound for a half lamb. These prices are still below the
industry standard. Our lamb is all natural, free of antibiotics
and steroids. It is less than six months old and finished
on grain so it is naturally tender, juicy and flavorful. It
is processed in a federal inspected slaughterhouse, flash
frozen and satisfaction is guaranteed.
Your lamb may be cut up in the same manner as your last order,
or you may specify changes by contacting
us. A whole lamb will range from 45 to 70 pounds carcass
weight, and in terms of space, will fit in one to two liquor
boxes. Lamb may be picked up here at the farm, or special
arrangements may be made to get it at the slaughterhouse in
Groton, Mass.
 See
our lamb
cuts chart for a better idea of what part of the lamb
you are looking for.
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